Cornmeal is, simply, a flour made from ground corn. (In some countries it’s called cornflour.) The occasional dark specks that you see in cornmeal are harmless, residual bits of the hilar that connects the germ to the rest of the kernel.Click to see full answer. Also know, how can you tell if cornmeal is bad?Although not a perfect test, your senses are usually the most reliable instruments to tell if your cornmeal have expired and gone bad. Dry cornmeal lasts for about a year, the smell will change as it begins to go bad. Do not eat it if it develops an odor or tastes different than usual. what are the black specks in grits? The black/dark specks you see in your grits are the particles of germ that are left in the product. The germ of the corn kernel is naturally darker in color and it is absolutely normal to see grey/black/dark flecks throughout your corn grits. In this manner, are black specks in cornmeal normal? The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. The color of the specks will vary by crop and year, and are the same as those commonly seen in hard taco shells, corn or tortilla chips, corn meal and natural whole corn products.Are bugs in cornmeal harmful? Weevil Safety Weevils, whether in larval or adult stage, are not harmful to humans or animals. Although it may seem unsavory to you, they can be eaten along with any food they have infested without causing any ill effects.
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